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Strolling along the Albert Cuyp market again recently, something drew me to crab legs. The North Sea crab (Noordzeekrab), widely available in the Netherlands,[...]
Bron: ilseskitchen.blogspot.com
Tuna tartare, the story holds, was invented in Los Angeles in 1983. Chef Shigefume Tachibe is believed to be the first who came up with the recipe, putting it[...]
Bron: ilseskitchen.blogspot.com
