Diversen zonder biefstuk knolselderij

April 30th has been Queensday for me my whole life . And today it's the last one. We're having a completely orange day today, not only it's be the Dutch last[...]

This month I have the honour to lead the kitchen of the month. The recipe I choose in the end was one that had been on my baking list since ever I'd seen it[...]

Our wonderful fellow Babe Astrid not only was kitchen of the Bread Baking Babes this month with her lovely rye bread with that lovely orange fragrance, but[...]

Here in the Netherlands we traditionally bake and eat " Oliebollen " and Apple fritters at the end of the year. And even if it's really my husbands' job to[...]

I didn't think it was going to happen: sending in an entry for Bread Baking Day #35 (initiated by Zorra ), hosted by Umm Mymoonah from " Taste of Pearl City[...]

We eat pasta quite regularly. I kind of use it as 'fastfood'. There are a lot of days in a week when there's not much time to cook, around dinnertime there is[...]

Remember this little chick ? It was our first born chick. It was the only chick that hatched from the first batch. And because mommy chicken Nera had to stay[...]

This month we´re so sweet as can be, Tanna choose this sweet recipe for us this month. And me with my sweet tooth, (and very sweet -loving- kids) really[...]

I have always loved this cake, bought it on several occasions, but thought it was too daunting to make myself. Surprise... it isn't. Just takes time, and even[...]

(Nederlands? Scroll naar beneden aub) This month we were taken on a trip to la douce France by Monique our hostess of the month. She choose a French Brioche[...]

(English readers, please scroll down!) Het heeft altijd iets van vroeger voor mijn gevoel, de tulband van oma. hoewel ik die volgens mij nooit een tulband heb[...]

(english? Please scroll down) Dan nog even wat anders met ricotta, het laatste beetje wat ik nog over had. Ricotta-honing ijs. In Italië zie bij[...]