Diversen - Vegetarisch

This month our lovely Babe Elle (" Feeding my enthusiasms ") found us a very intriging recipe, that I never heard of. Putting the bread dough under water for[...]

This month the wonderful Heather (" Girlichef ") has found us an intriging recipe. It's a croissant, no a pretzels, no a croissant pretzel, no a pretzel[...]

Another month, another bread! Karen (" Bake my Day " is kitchen of this month and she found us a wonderful bread to bake. I must admit I felt a bit[...]

Yes there is a party! What occasion you say? Of course the Bread Baking Babes are baking again this month and that gives us a Bread party each month. This[...]

This month we're inspired to have a tast of Italy chosen our wonderful babe Cathy ("Bread Experience"). I love Italian bread. This is a fragrant loaf with[...]

Isn't it wonderful that we get to bake Italian for another month. I love that, thanks to our delightful hostess of this month Elizabeth (" Blog from our[...]

After a few months MIA as far as the ABC-challenges are concerned, I'm back this month with Almond tartlets . I love all things with almonds and these[...]

Back in time, all the way to 1660. That was the year that Robert May published his book "The accomplished Cook" and in it was "French Bread the best way" as[...]

A very season recipe for this months Avid Bakers Challenge : Cranberry-Pumpkin Rolls . Lovely combination for the fall. I made several changes: - I used half[...]

I'm very excited that the lovely Aparna " My divers kitchen " is our kitchen of the month. Secretly hoping for a recipe that was Indian (or from that part of[...]

I love nothing better than some pie or cake with apples or pears (or both). Sometimes it's a joy to have time and fiddle around with a recipe, but sometimes[...]

This month we present a show-stopping bread. It's gorgeous ánd delicious. Cathy (" Bread Experience "), our kind kitchen hostess for this festive month, choose[...]

Can you believe it, it's already 7 years the Bread Baking Babes are baking together, some Babes went, some came and some stayed It still is a wonderful way to[...]

These Kouign Amann were really delicious weren't they?! The buttery, sugar crusted layered lovelies from Brittany. I don't think there was anyone who didn't[...]

This month a new invite to bake with the BBBabes. Our kitchen of the month is the delightful Tanna (" My kitchen in half cups ") who invites us to the sandbox[...]