Diversen - Vegetarisch

Last day of the month, time for another edition of the Bread Baking Day event initiated by Zorra and wow it's already the 36th time. This month hosted by[...]

I'm so glad to say that my back is getting better each day and can move almost normal again (as far as it was normal before that is). So I was able to bake[...]

I didn't think it was going to happen: sending in an entry for Bread Baking Day #35 (initiated by Zorra ), hosted by Umm Mymoonah from " Taste of Pearl City ".[...]

What kind of Italian Christmas treat to bake this year? I did several things already Panettone , Pandoro , Pandolce Genovese (only in dutch)...so what's next?[...]

What will the Babes be baking in december... stollen? Pandoro? Panettone? These last two were a possibility as our talented Italian-Swedish bab e Ilva is[...]

Another month another Bread Baking Day, the bread baking event that still goes strong initiatied by Zorra. This time hosted by Swathi from " Zesty South Indian[...]

For this years World Bread Day I wanted to make some sort of seasonal bread, (autumn in my case), so I made chestnut rolls. Unfortunately they were not very[...]

This month Elizabeth takes us to Portugal with a wonderful bread made with cornmeal. The bread uses white cornmeal, which is not available here in the[...]

The 16th already? Better get a move on making this post, with a wonderful bread (if you just remember to add the salt...I forgot) from Sweden this month.[...]

Just a sip first... *hips* here I.m gain for nother entry for ze Bread Drinking Day... I feel aZong comming on. Yezz Ze theme iz Booooze ziz montzsh. *hips* I[...]

This month we´re so sweet as can be, Tanna choose this sweet recipe for us this month. And me with my sweet tooth, (and very sweet -loving- kids) really[...]

A lot of ketchup is eaten here, especially by our son. A few days back he had the idea to make `croc monsieur` (normally eaten with just cheese here), for him[...]

High time I made this post, it's been baked for a while now, but my time plans are being put upside down by this time off for the whole family. I hardly know[...]

Before I'll explain how we baked bread without flour, there is some news in our little group. You might have noticed when you visite all babes after a bread of[...]

Man I’m so early I can’t believe it’s me. But it is! This months Mellow Bakers was about a Miche, Cornbread and some Grissini. OK, OK, I[...]