Diversen - Vegetarisch

My father pruned his laurel tree this weekend and after a lovely family meal I went home with a bag full of fresh, very nice scenting, bay leafs. I use bay[...]

A deliciously sweet autumn recipe, filled with great apples and topped with a crispy gluten free crumble. We really loved it! Maybe because of the amount of[...]

Apples ( Pirus Malus ). I wrote about it before, but in this time of year I eat apples every day and there is always something new to talk about. We all know[...]

Tahoe, tofu or bean curd, this soybean product comes in many varieties. Lots of vegetarians eat it often. Including myself. I like it, it’s very[...]

This is a very Dutch dish. In Holland I think in wintertime everybody at least once a week eats a dish like stamppot. Literally it means crushed or mashed[...]

My son is sick, his belly aches, he feels exhausted and is just hanging around. On the couch, on a chair, in his bed and back to the couch under a soft[...]

I made these gluten-free oat cookies and was a little bit anxious if they would be any good. No sugar added at all, no agave, no palm sugar or any other form.[...]

I’m making a gratin Dauphinois and although I really planned to make it the original way, I could not help myself but to put in a little onion and[...]

What can I say? Make them and try them, they are delicious. I bought the madeleine mold in France (where else!) in a wowee hypermarché. I love them, it’s[...]

While I’m waiting for the madeleine dough (just wait and see!) that’s resting in the fridge, I made this very nice soup. I was inspired by Jeroen[...]

We had a wonderful time in the Provence this summer. It was a big feast of colors, odours, nature vs. (old) culture, love and peace, tastes, visits and[...]

This pesto was part of the catering I told you about. Like every pesto I make them by hand, I love to see things changing and the smell is great when using a[...]

We had some rain tonight and my small garden is very happy with the extra water from the sky. Plants in pots need a lot of care and attention, happily I like[...]

I'm in the mood for mousse, I guess, after the yoghurt mousse I made this one with ricotta and yes, it's gorgeous too. On my list is an easy marshmallow[...]

I’m very, very glad with my new cookbook Gluten-free Italian , from Jaqueline Mallorca. I came upon this book via Ina Gawne (thank you Ina!), a reader of[...]