Diversen - Met fruit

Yes, this is such an incredible gluten free tabbouleh. I love it. I still remember eating my first tabbouleh in Portugal, about 30 years ago, with some[...]

Roasting vegetables gives such a unique taste. For everyone who doesn’t like the smell of cauliflower, and I know a lot of you do, try roasting this[...]

I can eat carrots every day I think, like many vegetables, carrots are so versatile. Sweet and soft, savoury and crisp, herbed and spicy, whatever you put[...]

As promised here is the I-love-millet-salad I showed yesterday. Now I have a small plot in the community garden in my neighbourhood, I can pick edible flowers[...]

Oh , how I love springtime! The young, fresh, lush colours of greens are sprouting everywhere when I walk outside, in the park, on my balcony, and even on the[...]

I am going to start a small vegetable garden!! JAY!! There is an old community garden in my neighborhood, since 1932, where they grow vegetables and flowers[...]

Today I want to share with you this very nice Thai-flavoured pumpkin lentil soup. It’s soup-time for me; to keep me warm and my intestines happy I make a[...]

On this really gorgeous sunny november friday I just got the impulse to start blogging again. It was never on my mind that my summer break would last till now,[...]

Hallo allemaal, Ken je die adventkalenders waar je vanaf 1 december tot en met kerstavond elke dag een luikje openmaakt met een plaatje of chocolaatje[...]

Nog een aardbeienrecept!! Ik was op de markt en kocht ze voor 1 euro per pond! Deze shake is heerlijk verfrissend, rijk aan vitamine C en antioxidanten; het[...]