Diversen - Met fruit

This month I have the honour to lead the kitchen of the month. The recipe I choose in the end was one that had been on my baking list since ever I'd seen it[...]

These last months there is not a lot going on here. Sure there are the occassional ABC and BBB posts, where I sort of feel obliged to continue posting. And to[...]

Our wonderful fellow Babe Astrid not only was kitchen of the Bread Baking Babes this month with her lovely rye bread with that lovely orange fragrance, but[...]

Here in the Netherlands we traditionally bake and eat " Oliebollen " and Apple fritters at the end of the year. And even if it's really my husbands' job to[...]

Wasn't it a great little summer after summer this week. All this rain was so depressing. So here's a recipe for you with a special fruit that takes you back to[...]

Happy anniversary Bread Baking Day. It's been four years since initiater Zorra started this event and it's been a great event from day one for all bread bakers[...]

Of course we all know the Stollen we make and eat around Christmas time, funny thing is we have the same stollen here at Easter, but then we call it Easter[...]

Sometimes it's confusing when they ask you if tomatoes or cucumbers are fruit or veg. It seems that it all depends on the way you look at them. For exemple[...]

I'm so glad to say that my back is getting better each day and can move almost normal again (as far as it was normal before that is). So I was able to bake[...]

I didn't think it was going to happen: sending in an entry for Bread Baking Day #35 (initiated by Zorra ), hosted by Umm Mymoonah from " Taste of Pearl City ".[...]

What kind of Italian Christmas treat to bake this year? I did several things already Panettone , Pandoro , Pandolce Genovese (only in dutch)...so what's next?[...]

Early start on winter here: frost and snow, ice skating and chickens that are too chicken to get out of the coop anymore. Hurrying to buy new wintercoats for[...]

We eat pasta quite regularly. I kind of use it as 'fastfood'. There are a lot of days in a week when there's not much time to cook, around dinnertime there is[...]

For this years World Bread Day I wanted to make some sort of seasonal bread, (autumn in my case), so I made chestnut rolls. Unfortunately they were not very[...]

The 16th already? Better get a move on making this post, with a wonderful bread (if you just remember to add the salt...I forgot) from Sweden this month.[...]