Diversen - Met fruit

Tomorrow it's the last day of this year, 2010 here we come ! I don't want to look back, I do that some years but to be honest I get kind of depressed doing[...]

(voor NL-versie naar beneden scrollen aub) Sometimes it's hard to place the postings at the right time for a blogger: seasonal, before certain festivities[...]

Ti me flies, I've been baking lots, but not much time to post. I bow my head in shame for neglecting this blog and all of you. Luckily there is still time for[...]

(Nederlandse versie verder scrollen) This month we're getting in the mood for the holidays and Katie - Thyme for cooking - our babe kitchen of the month[...]

(Nederlands? Scroll naar beneden) Has the year passed already? Yes it has, I can noticed it by the stormy winds that are blowing outside, the leaves that[...]

(N ederlandse versie verder naar beneden) When we're on holiday I love to go to bookstores. Writing this suddenly makes me realise how silly this sounds,[...]

(Nederlands? Scroll naar beneden!) I've been in the kitchen lately making all sorts of fig bakes and dishes again. You all must know I love figs by now ;). I[...]

(NL? scroll verder naar beneden aub) Yeah I know it's been a while since there was a posting. I keep having good intentions and plans, but nothing really[...]

(In het Nederlands? Scroll naar beneden!) I have a hard time starting to get back in the normal routine after returning from Italy. Don't really have a[...]

(Nederlands? scroll naar beneden) What a silence here for 3 long weeks while we were having our holidays in Italy. I managed to prefab the post about the[...]

(Nederlands? even naar beneden scrollen!) Summer changes your cooking, not only you don't want to be in the warm kitchen too long, but on top of eating what's[...]

(voor 't Nederlands naar beneden scrollen) My guess is that all people who bake their own bread, if it's on a daily basis or just once in a while, have[...]

(voor 't Nederlands naar beneden scrollen) Spring is trying it's best to creep in. Isn't it amazing how quick you get used to those sunny days that make you[...]

( Nederlands? scrollen ↓↓) And here are they: to serve with the " Authentic Ethiopian Injera ". Some Ethiopian dishes to serve with the Injera ([...]

(Nederlands, naar beneden scrollen aub..) I love pies, especially when they're fresh and fruity, like pies with fruit, quark or lemon custard... yummy. But[...]