Diversen zonder zeekraal ananas

(recipe in English? please scroll down) In de Italiaanse keuken wordt veel vaker kalfsvlees gebruikt dan hier in Nederland. Ik moet zeggen wij eten het ook[...]

(post in English? Please scroll down) Ik heb al vaker dingen met marsepein gebakken de laatste tijd, waar dit er één van is. Ik kwam namelijk nog een flink[...]

April 30th has been Queensday for me my whole life . And today it's the last one. We're having a completely orange day today, not only it's be the Dutch last[...]

I haven't been participating lately, even if I wanted too, cause the Bread Baking Day initiated by Zorra (love your new blogsite btw), have always been my[...]

This month I have the honour to lead the kitchen of the month. The recipe I choose in the end was one that had been on my baking list since ever I'd seen it[...]

I've already talked about Lauren Chatman's book "Cake Keeper Cakes" once before in December 2009 , when I baked my first cake from this book. I love baking[...]

These last months there is not a lot going on here. Sure there are the occassional ABC and BBB posts, where I sort of feel obliged to continue posting. And to[...]

Time for another episode of the adventures of the Bread Baking Babes. This month Sara from " I like to cook " is our kitchen of the month. She chose an easy[...]

Another Bread Baking Babes adventure, from Canada this time. With our multi-talented Babe Natashya , she invited us to bake a meal-in-one-bread, it has got[...]

Our wonderful fellow Babe Astrid not only was kitchen of the Bread Baking Babes this month with her lovely rye bread with that lovely orange fragrance, but[...]

I'm afraid Anissa got us another addiction with the recipe of last month, the Biscotti Picanti. I thought these little snacks are just delicious. I really[...]

4 YEAR BREAD BAKING BABES ANNIVERSARY!!! How time flies when you're having fun. And of course that calls for party food to nibble on with a sip of wine. And[...]

This month our talented Babe Ilva came to the rescue with a recipe from Cuba. An easy loaf and a time saving bread too, 'cause you don't have to preheat the[...]