Diversen

This month the Babes bake a style of loaf I used to bake often, but haven't for years. And that's strange, because I love this kind of bread a lot, I guess[...]

Can you believe it, it's already 7 years the Bread Baking Babes are baking together, some Babes went, some came and some stayed It still is a wonderful way to[...]

This month our lovely hostess of the month is Elizabeth (" Blog from Our kitchen ") picked a flatbread recipe for us to bake. They love flatbreads here,[...]

This month we present a show-stopping bread. It's gorgeous ánd delicious. Cathy (" Bread Experience "), our kind kitchen hostess for this festive month, choose[...]

I love nothing better than some pie or cake with apples or pears (or both). Sometimes it's a joy to have time and fiddle around with a recipe, but sometimes[...]

De laatste tijd ben ik thuis steeds vaker gerechten aan het maken uit het Midden-Oosten en Noord-Afrika (vooral uit Marokko). Niet alleen is het erg leuk om[...]

(Sorry, only in Dutch this time) Met koekenpannen heb ik regelmatig bonje. Tegenwoordig is het wel makkelijker dan vroeger om een betaalbare koekenpan te[...]

Back in time, all the way to 1660. That was the year that Robert May published his book "The accomplisht Cook" and in it was "French Bread the best way" as May[...]

This month we're inspired to have a tast of Italy chosen our wonderful babe Cathy ("Bread Experience"). I love Italian bread. This is a fragrant loaf with[...]

Een kleine week geleden kwam het nieuwe boek van Paul Hollywood uit "Bakken met Paul Hollywood" in Nederland. De Engelse bakkerszoon Paul Hollywood is met name[...]

(scroll down for the Dutch version) Guess what? The Bread Baking Babes are celebrating their 6th anniversary. How about that! Never felt like so many years for[...]

It's my turn this month to find a recipe fit for Bread Baking Babes and Buddies and of course fit for a festive month. While I was still thinking about it, I[...]

A wonderful bread this month chosen by our lovely Babe and Girlychef Heather : Carrot Bread. It somehow sounded familiar and looking back in the archives I[...]

April 30th has been Queensday for me my whole life . And today it's the last one. We're having a completely orange day today, not only it's be the Dutch last[...]

I haven't been participating lately, even if I wanted too, cause the Bread Baking Day initiated by Zorra (love your new blogsite btw), have always been my[...]