Diversen

This Indian salad is a delicious side dish with a hot vegetable curry or a simple dal with rice. I eat it with my favorite khichadi . The nice thing about[...]

From the Nourished Kitchen I made this great breakfast dish: baked oatmeal. It is delicious and …again with cranberries. What is this cranberry thing?[...]

I confess: I don’t do Christmas and I don’t understand all the fuss around it, what to eat, how much presents to buy, what type of tree and[...]

After a week of cooking and celebrations, family and friends in the house, St. Nicolas and my son's 16th birthday, I am begining to get back to "normal". I[...]

A fougasse is the French name of foccaccia, a delicious Mediterranean flat bread. In this classic I put chopped black olives, olive oil and rosemary. When[...]

Yesterday I made this chickpea soup with a black olive fougasse. The rich and thick soup is a great meal for a Saturday night with a good piece of the bread[...]

My father pruned his laurel tree this weekend and after a lovely family meal I went home with a bag full of fresh, very nice scenting, bay leafs. I use bay[...]

A deliciously sweet autumn recipe, filled with great apples and topped with a crispy gluten free crumble. We really loved it! Maybe because of the amount of[...]

Apples ( Pirus Malus ). I wrote about it before, but in this time of year I eat apples every day and there is always something new to talk about. We all know[...]

Tahoe, tofu or bean curd, this soybean product comes in many varieties. Lots of vegetarians eat it often. Including myself. I like it, it’s very[...]

This is a very Dutch dish. In Holland I think in wintertime everybody at least once a week eats a dish like stamppot. Literally it means crushed or mashed[...]

My son is sick, his belly aches, he feels exhausted and is just hanging around. On the couch, on a chair, in his bed and back to the couch under a soft[...]

I made these gluten-free oat cookies and was a little bit anxious if they would be any good. No sugar added at all, no agave, no palm sugar or any other form.[...]

I’m making a gratin Dauphinois and although I really planned to make it the original way, I could not help myself but to put in a little onion and[...]

I made this lovely fish dish from “scratch”. The aioli makes it velvety and rich with a nice tang of the Dyon mustard. Rewriting the recipe when[...]