Diversen zonder poedersuiker mais shiitake

This month a bread with a story, not mine, but Elizabeth 's, who is proudly wearing the apron of the kitchen of the month. She ate it in a restaurant and the[...]

The first attempt to bake this month's Avid Baker's Challenge "My mom's mile-high vanilla sponge cake" was not a big success. The baking all went very well,[...]

Yes special indeed; for starters we publish (if we're in time) a day before our usual publication date. In honour of the wonderful Julia Child, who was born a[...]

A very summery baking challenge from the Avid Bakers this month. Apricots and plums baked in a pastry dough. Delicious! Didn't all go smoothly, my pastry had[...]

Time for another episode of the adventures of the Bread Baking Babes. This month Sara from " I like to cook " is our kitchen of the month. She chose an easy[...]

The Avid Baker's Challenge turned out to be a real challenge for me this time, as several things went wrong. It was all me (and circumstances), not the[...]

A real festive edition of the Bread Baking Day, initiated by Zorra five year ago. Yes it's been five year and it's still going strong. I skipped some month[...]

This month our wonderful Babe Elle is kitchen of the month. She has chosen a wonderful bread for us to bake, a healthy, fragrant and delicious roll. They[...]

About a week late for the Avid Baker's Challenge . I've been gone for a few days with our boy for a big sports event in the south of the Netherlands and even[...]

Another month, another Bread Baking Babes Bread. This month by the lovely Karen Baking Soda (" Bake my Day "), she picked a bread that is baked in a pot. A[...]

Another Bread Baking Babes adventure, from Canada this time. With our multi-talented Babe Natashya , she invited us to bake a meal-in-one-bread, it has got[...]

A great recipe this month for the Avid Baker's Challenge: Rolls!! Rolls are always very well received here, they're good and easy to have in stock (freezer)[...]

A little late, but here is my Bread Baking Babe Bread. Our lovely Babe Astrid ( " Paulchen's Foodblog ") is kitchen of the month and she choose a rye bread.[...]

I'm afraid Anissa got us another addiction with the recipe of last month, the Biscotti Picanti. I thought these little snacks are just delicious. I really[...]

4 YEAR BREAD BAKING BABES ANNIVERSARY!!! How time flies when you're having fun. And of course that calls for party food to nibble on with a sip of wine. And[...]