Diversen zonder brie peper

April 30th has been Queensday for me my whole life . And today it's the last one. We're having a completely orange day today, not only it's be the Dutch last[...]

These last months there is not a lot going on here. Sure there are the occassional ABC and BBB posts, where I sort of feel obliged to continue posting. And to[...]

Our wonderful fellow Babe Astrid not only was kitchen of the Bread Baking Babes this month with her lovely rye bread with that lovely orange fragrance, but[...]

Here in the Netherlands we traditionally bake and eat " Oliebollen " and Apple fritters at the end of the year. And even if it's really my husbands' job to[...]

Happy anniversary Bread Baking Day. It's been four years since initiater Zorra started this event and it's been a great event from day one for all bread[...]

Of course we all know the Stollen we make and eat around Christmas time, funny thing is we have the same stollen here at Easter, but then we call it Easter[...]

I didn't think it was going to happen: sending in an entry for Bread Baking Day #35 (initiated by Zorra ), hosted by Umm Mymoonah from " Taste of Pearl City[...]

( English readers, please scroll down!) Hiep Hiep Hoera!!! Vandaag een feestelijke posting, het is namelijk de 100ste posting sinds het bestaan van deze blog[...]

(Post in english? Please scroll down) Ik ben zo iemand die altijd is voorbereid, dat geldt voor alle activiteiten eigenlijk. Komt er iets in me op, vind ik[...]

(English readers; please scroll down) Ofwel " Tiramisù " in het Italiaans. Het is de klassieker van de Italiaanse desserts. In de 80-er jaren (poe wat voel ik[...]

Morgenochtend zullen er in Italië veel kinderen vroeg op zijn, want de Befana zal vannacht langs komen. Kijk wij hebben die oude man met baard en mijter, in[...]

Nou bak ik toch al heel wat jaren van alles en nog wat en ik heb me er nog nooit aan gewaagd zelf oliebollen of appelflappen/beigneits te bakken. Eigenlijk[...]