Diversen met boter

De wortel is denk ik wel een van de meest veelzijdige groenten die ik ken; ze zijn het hele jaar door verkrijgbaar, van de piepjonge, dunne voorjaarsworteltjes[...]

This wonderful dish which can be made of all kinds of garden vegetables and is based on a recipe from Brigitte Tilleray, a French cookbook writer who[...]

Deze heerlijke suikervrije gevulde koekrepen vergen wel even wat werk, maar je maakt meteen een trommel vol, dus absoluut de moeite waard. Ik pluk/raap altijd[...]

Alweer 5 dagen in het nieuwe jaar! Ik wens al mijn lezers en bezoekers een gezond glutenvrij, vrolijk, creatief en gelukkig jaar toe. Na alle feestdagen in[...]

Ik las vorige week op de blog van de Glutenvrije Man een recept van glutenvrije matzes. Nu vier ik geen Pasen, want wat is dat nou helemaal verworden tot het[...]

Alweer 5 dagen in het nieuwe jaar! Ik wens al mijn lezers en bezoekers een gezond glutenvrij, vrolijk, creatief en gelukkig jaar toe. Na alle feestdagen in[...]

I like to share with you my basic gluten-free cruesli recipe. I use this recipe for years now and the nice thing about it is, that it’s easy to make and[...]

I am very happy my sage and thyme plants survived the long and rather cold winter so I can use them in this great soup. I started sowing only 2 weeks ago, some[...]

At last the rain has come and the temperature is rising slowly! Immediately nature is reacting: a week ago the common coots were almost nowhere nesting, but[...]

This banana bread is so good; sometimes I am even tempted to buy extra bananas so they can turn brown before I could eat them all and I have to bake it again.[...]

Before taking a blogging break I give you this recipe for lovely small breads, full of dried fruits and warming spices. They are a typical Dutch luxury bread,[...]

I love baking apples in the winter; it’s such a comforting taste, warm, slightly sweet, creamy and soft. I eat them in the morning sliced and baked or[...]

It is always the same, when I am back from a holiday. I don’t miss the computer, or the news and newspapers. Getting back into blogging cost me some[...]

After 2 weeks of summer it’s really cold again. I’m wearing sweaters and warm socks. Time again for some warming breakfast! This is a sugar free[...]

T hese lovely little pancakes are inspired by the very creative cook Yotam Ottolenghi. I just adore his book Plenty, which my dear love gave me as a present.[...]

First of all I want to thank Roeb for my lovely new banner, I love how he has the patience to transform one of my India pictures into this new feature, I don't[...]