Groenten & Bonen zonder bier

This classic Provencal oven dish is called a tian , named after the earthenware pot which is used to give the dish its distinct flavour. But you can also use[...]

This evening I’m going to eat with my friend M. and her son. In her garden, in the sun, with some veggie and some fishy things on the BBQ, a glass of[...]

Yesterday I made this simple dish with fresh French beans or princess beans we call them in Holland . It’s quick and easy to make and really taste like[...]