Diversen zonder mierikswortel

Happy anniversary Bread Baking Day. It's been four years since initiater Zorra started this event and it's been a great event from day one for all bread[...]

Of course we all know the Stollen we make and eat around Christmas time, funny thing is we have the same stollen here at Easter, but then we call it Easter[...]

I didn't think it was going to happen: sending in an entry for Bread Baking Day #35 (initiated by Zorra ), hosted by Umm Mymoonah from " Taste of Pearl City[...]

There is a another Bread Baking Day of course this month, hosted by Rachel from Tangerine's Kitchen . She chose BREAD BUNS, which is always a fun thing to[...]

Elk jaar bak ik een zo traditioneel mogelijk kerstbrood uit Italië. De Panettone uit Milaan en de stervormige pandoro uit Verona heb ik afgelopen jaren[...]

Polenta is een maisproduct, namelijk grof of minder grof gemalen mais . Vooral in Noord-Italië wordt polenta gegeten als stevige maagvuller. De polenta wordt[...]

Mijn zus heeft nog steeds lekkere ideeën en ze kan heel lekker koken en bakken. Ik kan er niets van proeven helaas, want ze woont sinds ruim 15 jaar 'Down[...]

It's my turn this month to find a recipe fit for Bread Baking Babes and Buddies and of course fit for a festive month. While I was still thinking about it, I[...]

(recipe is also in English ) Deze maand is het mijn beurt om een recept te kiezen voor de maandelijkse Bread Baking Babes uitdaging. Ik heb een broodrecept[...]

It's my turn this month to find a recipe fit for Bread Baking Babes and Buddies and of course fit for a festive month. While I was still thinking about it, I[...]

There is a another Bread Baking Day of course this month, hosted by Rachel from Tangerine's Kitchen . She chose BREAD BUNS, which is always a fun thing to[...]

It's my turn this month to find a recipe fit for Bread Baking Babes and Buddies and of course fit for a festive month. While I was still thinking about it, I[...]

Happy anniversary Bread Baking Day. It's been four years since initiater Zorra started this event and it's been a great event from day one for all bread bakers[...]

Of course we all know the Stollen we make and eat around Christmas time, funny thing is we have the same stollen here at Easter, but then we call it Easter[...]

I didn't think it was going to happen: sending in an entry for Bread Baking Day #35 (initiated by Zorra ), hosted by Umm Mymoonah from " Taste of Pearl City ".[...]