Diversen zonder tabasco

Of course we all know the Stollen we make and eat around Christmas time, funny thing is we have the same stollen here at Easter, but then we call it Easter[...]

(Recipe in English; please scroll down) Ondertussen heb ik al diverse plaatkoeken gemaakt; polenta dolce , appel-havermoutkoek , kardamomkoek en marsepeinkoek[...]

Ook ik ben me te buiten gegaan aan het bakken van kerststollen, zoals je op de foto kan zien. Ik voelde me vandaag goed en ik ben er tegen aan gegaan. Een[...]

Of course we all know the Stollen we make and eat around Christmas time, funny thing is we have the same stollen here at Easter, but then we call it Easter[...]

(voor 't nederlands: ↓ scrollen) I love panna cotta, it's such a wonderful dessert, topped with a fruit coulis or a sprinkling of amaretti. It's just[...]

(deze keer alleen in het engels) It's always a race in the last two months of the year here in Holland. We have to deal with St. Maarten and an overload of[...]

(deze keer alleen in het engels) It's always a race in the last two months of the year here in Holland. We have to deal with St. Maarten and an overload of[...]

(voor 't nederlands: ↓ scrollen) I love panna cotta, it's such a wonderful dessert, topped with a fruit coulis or a sprinkling of amaretti. It's just[...]

(deze keer alleen in het engels) It's always a race in the last two months of the year here in Holland. We have to deal with St. Maarten and an overload of[...]