Diversen - Vegetarisch

A wonderful fragrant loaf of bread from the King Arthur site was on the to-do-list this month for the Avid Baker's Challenge . I made half the recipe, so ended[...]

This month the Babes present you a super delicious bread. Our multi talented hostess this month is Jamie ( " Life's a feast ") and you got to go and read her[...]

It's been quite a while since I've baked crackers. So it was a wonderful thing to be baking some crackers for this month's BBBabes challenge that Tanna picked[...]

This month we're baking my favorite pie for the Avid Baker's Challenge : Apple Pie. I made some changes in the recipe to make it a non-dairy pie. I exchanged[...]

A wonderful bread this month chosen by our lovely Babe and Girlychef Heather : Carrot Bread. It somehow sounded familiar and looking back in the archives I[...]

This month the Avid Bakers Challenge involves a recipe that fits the season perfectly: Rolls with cinnamon and pumpkin . They filled up our house with a lovely[...]

Another month, another Kitchen princess and another recipe to bake with the Bread Baking Babes. This time we're off to India, Karen, the Kitchen princess of[...]

I'm back with another edition of the Avid Baker's Challenge , the last one this year. It's still one of the recipes from the King Arthur Flour Site. Small[...]

It's my turn this month to find a recipe fit for Bread Baking Babes and Buddies and of course fit for a festive month. While I was still thinking about it, I[...]

This year we continue baking from the recipe blog by King Arthur Flour and continue our Avid Baker's Challenge for another 12 months. Brownies are on the menu.[...]

Finally here's the Round Up of our December bake: Modern Lardy Cake. I find myself calling it Lardy bread more and more, as for me it really is a bread. I was[...]

This month we have ultimate pleasure with minimum work. Our wonderful babe Jamie (" Life's a feast ") picked a no-knead bread for us with chocolate! I'm not[...]

(scroll down for the Dutch version) Guess what? The Bread Baking Babes are celebrating their 6th anniversary. How about that! Never felt like so many years for[...]

This month we're baking Mushroom Cheddar tarts for the Avid Baker's Challenge . They were very good. I made some changes, I used Parmigiano Reggiano cheese. I[...]

Finally here's the round up of the February BBB recipe. Thanks for all your patience, sorry it took so long. Eight wonderful Bread Baking Buddies baked along[...]