Diversen - Vegetarisch

(recipe is also in English ) Deze maand is het mijn beurt om een recept te kiezen voor de maandelijkse Bread Baking Babes uitdaging. Ik heb een broodrecept[...]

(Nederlandse versie KLIK HIER ) And it's time again for the recipe for the month of June. And surprise I("Notitie van Lien") am the Kitchen of the month this[...]

Our experienced Bread Baking Babe Cathy (" Bread Experience ") has picked us a wonderful spring recipe; a spring focaccia, a thin focaccia made with a poolish,[...]

Another month, another episode of the Bread Baking Babes. And this time it's Elizabeths (" Blog from OUR kitchen ") turn to find us a recipe to bake. And she[...]

Against all odds, I did manage to bake and post too this month's bread , YAY for me (sorry no Dutch translation this time). Our Babe Elle (" Feeding my[...]

This month our Babe Karen K. ("Karen's Kitchen stories") picked a lovely method of preparing the dough: the tangzhong method, this is the heated mixed slurry[...]

The Bread Baking Babes travel to Mexico this month and our hostess of the mostest is Heather aka " Girlichef " guiding us through the baking of Concha's, a[...]

Another month, another Bread Baking Babes bake on the calender. Elizabeth (" Blog from OUR kitchen ") pick an Italian recipe. YAY I love Italian breads.[...]

This month our new Babe Judy (" Judy's gross eats ") jumped in the deep at once to fill this month July. And what a wonderful bread she picked for us to bake.[...]

I can honestly say I love this months recipe. I made all sorts of muesli rolls, but each time with a different recipe, they seem to get better. So I was very[...]

A very season recipe for this months Avid Bakers Challenge : Cranberry-Pumpkin Rolls . Lovely combination for the fall. I made several changes: - I used half[...]

Back in time, all the way to 1660. That was the year that Robert May published his book "The accomplisht Cook" and in it was "French Bread the best way" as May[...]

Another month, another bread! Karen (" Bake my Day " is kitchen of this month and she found us a wonderful bread to bake. I must admit I felt a bit[...]

This month the wonderful Heather (" Girlichef ") has found us an intriging recipe. It's a croissant, no a pretzels, no a croissant pretzel, no a pretzel[...]

Finally here's the Round Up of our December bake: Modern Lardy Cake. I find myself calling it Lardy bread more and more, as for me it really is a bread. I was[...]