Diversen - Vegetarisch

Our wonderful fellow Babe Astrid not only was kitchen of the Bread Baking Babes this month with her lovely rye bread with that lovely orange fragrance, but[...]

4 YEAR BREAD BAKING BABES ANNIVERSARY!!! How time flies when you're having fun. And of course that calls for party food to nibble on with a sip of wine. And as[...]

This month our talented Babe Ilva came to the rescue with a recipe from Cuba. An easy loaf and a time saving bread too, 'cause you don't have to preheat the[...]

Here in the Netherlands we traditionally bake and eat " Oliebollen " and Apple fritters at the end of the year. And even if it's really my husbands' job to[...]

Wasn't it a great little summer after summer this week. All this rain was so depressing. So here's a recipe for you with a special fruit that takes you back to[...]

It's Bread Baking Babes times again... * cough* ahem... at least it was yesterday. yes I'm late, sorry. I had them baked on the 16th, but didn't get around in[...]

Where to go on holiday... let's go to Vienna and meet up with Astrid our lovely Austrian Babe that picked some Bread from Vienna for us. Just perfect to make[...]

And another episode of the Mellow Bakers Challenge. Here are the breads made for this August edition. We're really getting this thing done... I wonder how many[...]

This month a wonderful theme for the Bread Baking Day event, originally initiated by Zorra . Our hostess for this month Palmira (" Come conmigo, el blog de[...]

This bread recipe comes from the Hartog bakery in Amsterdam. Aagje Hartog baked bread for visitors from Amsterdam at the end of the 19th century, and this was[...]

Happy anniversary Bread Baking Day. It's been four years since initiater Zorra started this event and it's been a great event from day one for all bread bakers[...]

Last day of the month..you know what that means: Baking for the Bread Baking Day event. Initiated by Zorra and hosted by her as well this month. I really love[...]

This month a wonderful, delicious and mouthwatering recipe chosen by Elle (" Feeding my enthousiasts ") who's kitchen is kitchen of the month of May. She found[...]

Of course we all know the Stollen we make and eat around Christmas time, funny thing is we have the same stollen here at Easter, but then we call it Easter[...]

This month our lovely and very talented Natashya (" Living in the kitchen with puppies ") made sure we won't be attacked in our sleeps by vampires. A wonderful[...]