Diversen - Vegetarisch

Ingredients (serves 2): 1 avocado, peeled and de-seeded 1 tbsp cream 3 tbsp orange juice 2 tsp lemon juice 4 Melba crackers (or other relatively neutral[...]

No ice-maker needed for this one, just a freezer and a fork. I served this as desert for our Easter sunday meal and was delighted not only by the intense[...]

This is one of those dishes that came back over and over as I was growing up, usually on special occasions as part of a three course or four course meal.[...]

It's March 14th - the day of Pi. In honouring the tradition of Pi-day (which I didn't know existed until this morning), I thought I'd join the Pi-crazed and[...]

This recipe is an adapted version of Bok Choy and Beef from the 2000 edition of Gourmet. It was simply amazing and really easy to make. I'm exploring this[...]

Preparing dried garbanzo beans from scratch is time-consuming, but certainly worth it. The half hour I spent peeling them today felt strangely therapeutic and[...]

Today was my first time experimenting with egg crepes and I was pleasantly surprised. They don't need flour or milk, and make a very light, hearty alternative[...]

Last summer, I posted a tahina-based 'natural' hummus recipe, but this sun-dried tomato version is a great alternative. Ingredients: 1 large cup dried garbanzo[...]

I'm lucky that B. contributes to the cooking every now and again. Some time ago, he came up with this recipe, which his mother used to make for the family. I[...]

This is the first time I cooked with quinoa, and I was pleasantly surprised. It's lighter and less bland than plain rice, has a slightly nutty flavor and[...]

Hardly any cooking required for this one! I usually opt for rucola (rocket) salad, but was in the mood for something different today and decided to try baby[...]

Sushi-in-a-bowl - one of the most ingenious ideas I have recently come across, learned from my dear friend Aída Patiño during our short stay together at the[...]

After sampling a deliciously refined version of pea soup (the original hearty version being a traditional winter recipe) cooked by my friend Aaldert the other[...]

Ingredients: 4 eggs 80 ml milk 5 sun-dried tomatoes, chopped 1/4 avocado (chopped) 50g soft white goat's cheese, chopped into small cubes pinch of salt pinch[...]

I love cooking a nice whole hen every now and then, glazed, stuffed, mmmmm. Or to bite into a nice, well seasoned chicken leg, straight to the bone. Chicken[...]