Diversen - Met varkensvlees

The term we use to describe 'the good life' in the Netherlands is 'Bourgondisch'. Bourgondisch refers to Bourgogne or Burgundy, the French region famous for -[...]

I had some sweet potatoes in the fridge, and was looking for something fun to do with them. It only took a bit of googling before I found a pretty nifty[...]

Waking up nice and late, breakfast automatically became brunch today. I still had my box of quail eggs. For breakfast, I often make fried (chicken) eggs with[...]

Ooooh, this is one of my big-time favourites. The mix of port and cognac adds a nice aroma & flavour, although you can choose to use one instead of the[...]

This recipe is a slightly modified version of Viviane Vanwynsberghe’s North African stuffed chicken with couscous recipe. I left out the pistachio nuts,[...]

Mexico - once it nestles in your heart, it’s a country you never forget. The colours, the vibrance, its tastes and its smells. After four years there[...]

Baked potatoes are always good. And then there’s hasselback baked potatoes - a ridged version that you can dress up by sticking all sorts of interesting[...]

I had a big bunch of cavolo nero, and a bit of searching for some ideas on what to do with it brought me to the UK edition of Delicious Magazine, where I found[...]

In the heat of a crazy 42° Celsius summer day, I was browsing some Spanish cooking blogs and found an irresistible recipe by Ana from Menorca[...]

This recipe has been in my family for years. Originally, my grandmother - and later, my father - would stand in the kitchen for 3 days to make this soup, where[...]