Diversen - Vegetarisch

I have to admit it, I'm a big meat fan. Try this tangy tasty combination of pomegranate, honey and citrus juice with lamb chops for a nice juicy dinner.[...]

Sometimes, it's hard to believe how easy it is to make a good sauce. Port sauce is great with poultry and meat. In its condensed form, this sauce can be kept[...]

I'm a big pomegranate fan. This juice is lovely and fresh and is a nice change to the usual orange juice with breakfast. Aside from the fact that pomegranates[...]

A long time ago, one of those travel-culinary programs on TV did an item on Hawaii. Someone went to the market, picked out some fresh ingredients, and made[...]

(Serves 4) Ingredients: 4-5 slices of smoked duck per person rocket salad, washed 1 pomegranate raspberry vinegar 150 g fresh raspberries 50 g pine kernels[...]

Here's a good party snack recipe for the lazier cooks among us. Yes, technically you can also make your own puff pastry (takes a while and must sit in the[...]

One of the things we learned to make during the basic cooking course I followed - five years ago now - was how to make a fruit coulis. A coulis is basically a[...]

It may take a while to get used to the taste of home made mayonnaise, but once you do the store bought version will never taste the same again. You can make[...]

This goat cheese and pesto tower is one of the dishes we prepared during a cooking workshop my sister and I went to at KookOok, Amsterdam a while back. We both[...]

Another one for the chocolate lovers out there! I always loved these growing up in Mexico, and it took me quite a while to find a recipe that tasted as good.[...]

Tomato butter is perhaps not an obvious choice for one of the first recipes on my first culinary blog ever. Still, it's representative, in many ways, of what I[...]

With their exotic colours and shapes, adding some edible flowers to your dish makes for beautiful centerpieces or cheerful salads. The best bit is that you can[...]

This lovely snack is my Italian variation on Catarina's Salmon Rolls. Ingredients: 1 small jar sundried tomato tapenade, 1 avocado, 250g cream cheese 1 jar[...]

This is an excellent twist to traditional chocolate mousse, and I swear it, it takes only ten minutes to make. I came across the recipe in a magazine produced[...]

It’s not for nothing that an entire page on this blog is dedicated to risotto & pasta. Let there be no doubt: if there’s a team pasta,[...]