Diversen - Vegetarisch

This banana bread is so good; sometimes I am even tempted to buy extra bananas so they can turn brown before I could eat them all and I have to bake it again.[...]

Beginning to long for warmer days and fresh greens my appetite is also dreaming of springy summery flavors. Happily I have many cookbooks to read or just look[...]

Another pickle! Pickling, I like the word; it reminds me of picking fruits from trees or plants, but also refers to the sensation when you put a piece of[...]

I am in an experimenting mood, in my mind that is; although I cook every day, I am mainly thinking about, rethinking, rereading, planning, organizing, writing,[...]

As promised: This wintery pesto is a delicious alternative for the classis one with basil. I don’t bother to buy basil in winter, because it’s not[...]

Soup, the best afternoon snack there is. Healthy, hearty and heating in wintertime! You know it, I make a lot of soup, almost every day; instead of tea and[...]

The best remedie in winter: ginger-lemon tea! Ginger is the root of the ginger plant (Zingiber officinale); it can be used fresh or dried or juiced. In India[...]

Before taking a blogging break I give you this recipe for lovely small breads, full of dried fruits and warming spices. They are a typical Dutch luxury bread,[...]

Ribolitta is originally an Italian dish, which comes from the cucina povera, the poor kitchen. I love cooking from scratch and from my pantry, which is mostly[...]

I love baking apples in the winter; it’s such a comforting taste, warm, slightly sweet, creamy and soft. I eat them in the morning sliced and baked or[...]

In the summer I eat a lot of muesli, but now with the days shortening and the temperature dropping to a degree that I already bought a new knitted hat and[...]

Some recipes simmer in my head for quit a long time, they have to ripen, to form, from idea to substance. I love savory tarts, make them not too often, but[...]

What a great side dish this is!! I eat it at last once a week now the season of pumpkins has started. Again I adapted a recipe from Plenty into a gluten free[...]

Today I give you my recipe for a rich and dark vegetable broth, made of left-over vegetables I have left in my fridge. It is a very nice earthy broth, you can[...]

Ok, there is Arborio rice in this dish and it’s made à la mode de risotto, but a true Italian will shoot me for calling this dish a risotto. Why? Because[...]