Diversen - Vegetarisch

Time to show off some breads I baked with the re st of the Mellow Bakers from the Hamelman book "Bread". Of course the last day to post about it officially,[...]

For this years World Bread Day I wanted to make some sort of seasonal bread, (autumn in my case), so I made chestnut rolls. Unfortunately they were not very[...]

This month Elizabeth takes us to Portugal with a wonderful bread made with cornmeal. The bread uses white cornmeal, which is not available here in the[...]

Another month, so more breads from the Mellow Bakers . Remember we're baking the recipes from Jeffery Hamelman's book "Bread". This month some rolls,[...]

The 16th already? Better get a move on making this post, with a wonderful bread (if you just remember to add the salt...I forgot) from Sweden this month.[...]

Just a sip first... *hips* here I.m gain for nother entry for ze Bread Drinking Day... I feel aZong comming on. Yezz Ze theme iz Booooze ziz montzsh. *hips* I[...]

Another month of baking with the Mellow Bakers . Let see what was on the menu. It was an easy month for me because the baguettes and the 5 grain bread I[...]

This month we´re so sweet as can be, Tanna choose this sweet recipe for us this month. And me with my sweet tooth, (and very sweet -loving- kids) really[...]

A lot of ketchup is eaten here, especially by our son. A few days back he had the idea to make `croc monsieur` (normally eaten with just cheese here), for him[...]

Another month of Mellow Baking from Jeffrey Hamelman's "Bread". There were four recipe to choose from this month, I made all of them and as it is the last day[...]

High time I made this post, it's been baked for a while now, but my time plans are being put upside down by this time off for the whole family. I hardly know[...]

Before I'll explain how we baked bread without flour, there is some news in our little group. You might have noticed when you visite all babes after a bread[...]

more news from the chicken frontier..... remember this beautiful chick ? It grows very fast, you can almost see the feathers grow, it's amazing how quick that[...]

Man I’m so early I can’t believe it’s me. But it is! This months Mellow Bakers was about a Miche, Cornbread and some Grissini. OK, OK, I[...]

It's Mellow Baker time again. Remember the group bakers that's baking the Jeffrey Hamelman book "Bread" . Let 's see what I've baked this month. There were[...]