Diversen - Vegetarisch

From the super tasty book Plenty by Yotam Ottolenghi I cooked my adaptation of Tamara’s ratatouille. I left out some ingredients, including the sugar, I[...]

With the temperature dropping dramatically, my body is screaming: warm me ! Fall is round the corner, mornings are dripping wet with dew-drops and in the parks[...]

Last post I told you about my gluten accident and the actions I took after that. I mentioned the use of the Werz flour and the dead easy flat breads I make now[...]

It is always the same, when I am back from a holiday. I don’t miss the computer, or the news and newspapers. Getting back into blogging cost me some[...]

I had a bit of a hectic and exciting week. But the score is ok: my son graduated from high school and I am very proud of him and very, very happy. So now I can[...]

After 2 weeks of summer it’s really cold again. I’m wearing sweaters and warm socks. Time again for some warming breakfast! This is a sugar free[...]

T hese lovely little pancakes are inspired by the very creative cook Yotam Ottolenghi. I just adore his book Plenty, which my dear love gave me as a present.[...]

With the 2 weeks of summery heat we just had, the strawberries are ripe and sweet and the price is good. I was inspired by a recipe in Moro London and I made[...]

Every day we had a special celebration dinner this week. Why was that: my son is finishing his exams, so to keep the spirits up we ate his favorite food:[...]

The bright deep orange soup I made today is filled to the brim with beautiful vegetables and full of fibers and with a taste from heaven. After a very, very[...]

This is the most easy recipe I have ever posted, I think. Papaya under a very hot grill, 5-8 minutes, sprinkled with some lime juice, delicious! The great[...]

This is such a weird spring, I still have the feeling that it’s January or February. My taste buds were already in the mood for strawberries, fresh green[...]

Leftovers, we all have them from time to time . No problem when you keep them cool and eat them for example next day for lunch. You can also be a little more[...]

It’s always good to have some snacks with you, when you’re a celiac on the road. Here in Holland there is not so much to buy when you’re[...]

The funny thing about the changing of the seasons is that it’s also a change in my appetite. In winter I can crave for hearty stews with pumpkin and[...]