Diversen - Vegetarisch

First of all I want to thank Roeb for my lovely new banner, I love how he has the patience to transform one of my India pictures into this new feature, I don't[...]

I was craving for a cookie and wanted to make those so good-looking French macarons, but reading on the internet I came across the “old-fashioned”[...]

What can I say? Amazing, breathtaking, colorful, delightful, enjoyable, energizing, festively, grateful, heartbreaking, inspirational, irresistible, juicy,[...]

I read a recipe from Yotam Ottolenghi in the Guardian where he made roasted Brussels sprouts and made a beautiful salad with pomelo and star anise. Lately I[...]

I thought every child eats beetroot, they are sweet and, when cooked, soft and pretty to look at. Not mine, he really dislikes them. So when I got beets in my[...]

As promised here is the recipe for the chickpea watercress soup. As always you can be creative and replace or add ingredients. I bought the watercress on the[...]

This is a favorite of mine when I need some comfort food. It’s hearty, soft, warm and spicy and sweet. I just love it. Serve it with some brown basmati[...]

This week I got a comment from Louise, she wrote me that she was so happy that she could make a cracker for her husband now she had discovered my blog. I am[...]

For this new bread I was inspired by Karina, the Gluten-free Goddess. Read her story here . Hers is more a cake-like bread. I wanted a bread-like bread, so I[...]

This Indian salad is a delicious side dish with a hot vegetable curry or a simple dal with rice. I eat it with my favorite khichadi . The nice thing about[...]

To end the year I want to share with you some of my favorite posts of 2011. It is good to look back sometimes, to capture the good moments and to get inspired[...]

From the Nourished Kitchen I made this great breakfast dish: baked oatmeal. It is delicious and …again with cranberries. What is this cranberry thing?[...]

I confess: I don’t do Christmas and I don’t understand all the fuss around it, what to eat, how much presents to buy, what type of tree and[...]

A fougasse is the French name of foccaccia, a delicious Mediterranean flat bread. In this classic I put chopped black olives, olive oil and rosemary. When[...]

Yesterday I made this chickpea soup with a black olive fougasse. The rich and thick soup is a great meal for a Saturday night with a good piece of the bread[...]