Diversen - Met fruit

(recipe in English? please scroll down) In de Italiaanse keuken wordt veel vaker kalfsvlees gebruikt dan hier in Nederland. Ik moet zeggen wij eten het ook[...]

(post in English? Please scroll down) Ik heb al vaker dingen met marsepein gebakken de laatste tijd, waar dit er één van is. Ik kwam namelijk nog een flink[...]

This month I have the honour to lead the kitchen of the month. The recipe I choose in the end was one that had been on my baking list since ever I'd seen it[...]

These last months there is not a lot going on here. Sure there are the occassional ABC and BBB posts, where I sort of feel obliged to continue posting. And to[...]

Our wonderful fellow Babe Astrid not only was kitchen of the Bread Baking Babes this month with her lovely rye bread with that lovely orange fragrance, but[...]

Here in the Netherlands we traditionally bake and eat " Oliebollen " and Apple fritters at the end of the year. And even if it's really my husbands' job to[...]

Wasn't it a great little summer after summer this week. All this rain was so depressing. So here's a recipe for you with a special fruit that takes you back[...]

Happy anniversary Bread Baking Day. It's been four years since initiater Zorra started this event and it's been a great event from day one for all bread[...]

Of course we all know the Stollen we make and eat around Christmas time, funny thing is we have the same stollen here at Easter, but then we call it Easter[...]

Sometimes it's confusing when they ask you if tomatoes or cucumbers are fruit or veg. It seems that it all depends on the way you look at them. For exemple[...]

Time for the Bread Baking Day Bread, one of my favorite Blog-event. Initiated by Zorra and this time hosted by the lovely and talented Cinzia (" Cindystar ").[...]

I'm so glad to say that my back is getting better each day and can move almost normal again (as far as it was normal before that is). So I was able to bake[...]

I didn't think it was going to happen: sending in an entry for Bread Baking Day #35 (initiated by Zorra ), hosted by Umm Mymoonah from " Taste of Pearl City[...]

What kind of Italian Christmas treat to bake this year? I did several things already Panettone , Pandoro , Pandolce Genovese (only in dutch)...so what's next?[...]