Diversen - Met groenten

Sushi-in-a-bowl - one of the most ingenious ideas I have recently come across, learned from my dear friend Aída Patiño during our short stay together at the[...]

Ingredients: 4 eggs 80 ml milk 5 sun-dried tomatoes, chopped 1/4 avocado (chopped) 50g soft white goat's cheese, chopped into small cubes pinch of salt pinch[...]

This goat cheese and pesto tower is one of the dishes we prepared during a cooking workshop my sister and I went to at KookOok, Amsterdam a while back. We both[...]

With their exotic colours and shapes, adding some edible flowers to your dish makes for beautiful centerpieces or cheerful salads. The best bit is that you can[...]

This lovely snack is my Italian variation on Catarina's Salmon Rolls. Ingredients: 1 small jar sundried tomato tapenade, 1 avocado, 250g cream cheese 1 jar[...]

Mexico - once it nestles in your heart, it’s a country you never forget. The colours, the vibrance, its tastes and its smells. After four years there[...]

This is a dish that came back over and over as I was growing up. And while it’s not particularly spectacular in any culinary sense, it’s wholesome[...]

Baked potatoes are always good. And then there’s hasselback baked potatoes - a ridged version that you can dress up by sticking all sorts of interesting[...]

There was one lonely, last packet of pumpkin sitting in the vegetable aisle of our local supermarket this afternoon. Feeling that it deserved to be a meal[...]

This recipe was a staple when I was growing up. Given its tasty simplicity and the added benefit of recycling the bolognese sauce for another meal later in the[...]

This recipe has been in my family for years. Originally, my grandmother - and later, my father - would stand in the kitchen for 3 days to make this soup, where[...]

This recipe is courtesy of my good friend and great cook Catarina Galhanas, who served these on her birthday in Stockholm in 2007. Unsurprisingly, they were[...]