Diversen

This month our Babe Karen K. ("Karen's Kitchen stories") picked a lovely method of preparing the dough: the tangzhong method, this is the heated mixed slurry[...]

Another month, another Bread Baking Babes bake on the calender. Elizabeth (" Blog from OUR kitchen ") pick an Italian recipe. YAY I love Italian breads.[...]

This month our new Babe Judy (" Judy's gross eats ") jumped in the deep at once to fill this month July. And what a wonderful bread she picked for us to bake.[...]

Another month, another bread! Karen (" Bake my Day " is kitchen of this month and she found us a wonderful bread to bake. I must admit I felt a bit[...]

This month the wonderful Heather (" Girlichef ") has found us an intriging recipe. It's a croissant, no a pretzels, no a croissant pretzel, no a pretzel[...]

Finally here's the Round Up of our December bake: Modern Lardy Cake. I find myself calling it Lardy bread more and more, as for me it really is a bread. I was[...]

Another month, another Kitchen princess and another recipe to bake with the Bread Baking Babes. This time we're off to India, Karen, the Kitchen princess of[...]

It's been quite a while since I've baked crackers. So it was a wonderful thing to be baking some crackers for this month's BBBabes challenge that Tanna picked[...]

This month the Babes present you a super delicious bread. Our multi talented hostess this month is Jamie ( " Life's a feast ") and you got to go and read her[...]

A lovely bread is on the menu this month. Astrid (" Paulchens foodblog?! ") picked a wonderful bread for us with wine in it. I must admit I cheated a little[...]

It’s my pleasure to present the Bread Baking Buddies for this month. They all did a wonderful job, this bread didn’t turn out to be a trouble[...]

The continuing story of the baked goods from “Bread” by Hamelman is back for the month of June. The following breads were on the menu: 1a. Vermont[...]

  I wish all mothers over the world (even though some countries have a different date for Mothers Day) the best Mothersday. I’m having a lovely[...]

Of course I started to late baking for this month event of Bread Baking Day hosted by Gretchen of " Canela and Comino ". This time it's Latin Breads, what[...]

(alleen in het engels) We've been wrapping and packing a lot of gifts lately, because 5 December we celebrate "Sinterklaas" here in Holland (let's say the[...]