Diversen zonder blauwschimmelkaas gember eieren

(recipe in English? please scroll down) In de Italiaanse keuken wordt veel vaker kalfsvlees gebruikt dan hier in Nederland. Ik moet zeggen wij eten het ook[...]

(post in English? Please scroll down) Ik heb al vaker dingen met marsepein gebakken de laatste tijd, waar dit er één van is. Ik kwam namelijk nog een flink[...]

I haven't been participating lately, even if I wanted too, cause the Bread Baking Day initiated by Zorra (love your new blogsite btw), have always been my[...]

I've already talked about Lauren Chatman's book "Cake Keeper Cakes" once before in December 2009 , when I baked my first cake from this book. I love baking[...]

These last months there is not a lot going on here. Sure there are the occassional ABC and BBB posts, where I sort of feel obliged to continue posting. And to[...]

Time for another episode of the adventures of the Bread Baking Babes. This month Sara from " I like to cook " is our kitchen of the month. She chose an easy[...]

Another Bread Baking Babes adventure, from Canada this time. With our multi-talented Babe Natashya , she invited us to bake a meal-in-one-bread, it has got[...]

I'm afraid Anissa got us another addiction with the recipe of last month, the Biscotti Picanti. I thought these little snacks are just delicious. I really[...]

4 YEAR BREAD BAKING BABES ANNIVERSARY!!! How time flies when you're having fun. And of course that calls for party food to nibble on with a sip of wine. And[...]

This month our talented Babe Ilva came to the rescue with a recipe from Cuba. An easy loaf and a time saving bread too, 'cause you don't have to preheat the[...]

Wasn't it a great little summer after summer this week. All this rain was so depressing. So here's a recipe for you with a special fruit that takes you back[...]

It's Bread Baking Babes times again... * cough* ahem... at least it was yesterday. yes I'm late, sorry. I had them baked on the 16th, but didn't get around in[...]

Where to go on holiday... let's go to Vienna and meet up with Astrid our lovely Austrian Babe that picked some Bread from Vienna for us. Just perfect to make[...]

And another episode of the Mellow Bakers Challenge. Here are the breads made for this August edition. We're really getting this thing done... I wonder how[...]

This month a wonderful theme for the Bread Baking Day event, originally initiated by Zorra . Our hostess for this month Palmira (" Come conmigo, el blog de[...]