Diversen

It's my turn this month to find a recipe fit for Bread Baking Babes and Buddies and of course fit for a festive month. While I was still thinking about it, I[...]

A wonderful bread this month chosen by our lovely Babe and Girlychef Heather : Carrot Bread. It somehow sounded familiar and looking back in the archives I[...]

These last months there is not a lot going on here. Sure there are the occassional ABC and BBB posts, where I sort of feel obliged to continue posting. And to[...]

High time I made this post, it's been baked for a while now, but my time plans are being put upside down by this time off for the whole family. I hardly know[...]

There is a another Bread Baking Day of course this month, hosted by Rachel from Tangerine's Kitchen . She chose BREAD BUNS, which is always a fun thing to[...]

I have always loved this cake, bought it on several occasions, but thought it was too daunting to make myself. Surprise... it isn't. Just takes time, and even[...]

(English reader, please scroll down!) Ook Italië heeft haar 'wrap', je weet wel zo'n tortilla-achtige platte koek waar je bijv. gekruid vlees e.d. in kan doen.[...]

(English readers; please scroll down) Ofwel " Tiramisù " in het Italiaans. Het is de klassieker van de Italiaanse desserts. In de 80-er jaren (poe wat voel ik[...]

Our diverse Indian babe Aparna (" My Diverse Kitchen ") introduced us to these cute boat shaped breads filled with cheese and egg. I'd to hurry and het them[...]

This month the Bread Baking Babes make a flour flower with flour. It's my turn to pick a bread to bake this month and this beautiful looking bread was on my[...]

Onlangs kwam de Nederlandse vertaling van "Sesame & Spice" op de markt met de titel " Kaneel & Kardemom " geschreven door Anne Shooter. Het is een boek[...]

The Bread Baking Babes travel to Mexico this month and our hostess of the mostest is Heather aka " Girlichef " guiding us through the baking of Concha's, a[...]

Ik ben geen vegetariër, ik weet ook niet of ik het ooit word. Maar zoals steeds meer mensen denk ik wel beter na waar mijn vlees vandaan komt en lassen we een[...]

Na de review van de vorige keer over de Perzische keuken , deze keer een uitstapje naar de Turkse keuken, met het onlangs verschenen boek " Anatolië - de[...]

I can honestly say I love this months recipe. I made all sorts of muesli rolls, but each time with a different recipe, they seem to get better. So I was very[...]