Diversen

Happy anniversary Bread Baking Day. It's been four years since initiater Zorra started this event and it's been a great event from day one for all bread bakers[...]

Last day of the month..you know what that means: Baking for the Bread Baking Day event. Initiated by Zorra and hosted by her as well this month. I really love[...]

This month a wonderful, delicious and mouthwatering recipe chosen by Elle (" Feeding my enthousiasts ") who's kitchen is kitchen of the month of May. She found[...]

Of course we all know the Stollen we make and eat around Christmas time, funny thing is we have the same stollen here at Easter, but then we call it Easter[...]

This month our lovely and very talented Natashya (" Living in the kitchen with puppies ") made sure we won't be attacked in our sleeps by vampires. A wonderful[...]

Sometimes it's confusing when they ask you if tomatoes or cucumbers are fruit or veg. It seems that it all depends on the way you look at them. For exemple[...]

Last day of the month, time for another edition of the Bread Baking Day event initiated by Zorra and wow it's already the 36th time. This month hosted by[...]

I'm so glad to say that my back is getting better each day and can move almost normal again (as far as it was normal before that is). So I was able to bake[...]

I didn't think it was going to happen: sending in an entry for Bread Baking Day #35 (initiated by Zorra ), hosted by Umm Mymoonah from " Taste of Pearl City ".[...]

What kind of Italian Christmas treat to bake this year? I did several things already Panettone , Pandoro , Pandolce Genovese (only in dutch)...so what's next?[...]

What will the Babes be baking in december... stollen? Pandoro? Panettone? These last two were a possibility as our talented Italian-Swedish bab e Ilva is[...]

Early start on winter here: frost and snow, ice skating and chickens that are too chicken to get out of the coop anymore. Hurrying to buy new wintercoats for[...]

Another month another Bread Baking Day, the bread baking event that still goes strong initiatied by Zorra. This time hosted by Swathi from " Zesty South Indian[...]

We eat pasta quite regularly. I kind of use it as 'fastfood'. There are a lot of days in a week when there's not much time to cook, around dinnertime there is[...]

For this years World Bread Day I wanted to make some sort of seasonal bread, (autumn in my case), so I made chestnut rolls. Unfortunately they were not very[...]