Diversen

What can I say? Make them and try them, they are delicious. I bought the madeleine mold in France (where else!) in a wowee hypermarché. I love them, it’s[...]

While I’m waiting for the madeleine dough (just wait and see!) that’s resting in the fridge, I made this very nice soup. I was inspired by Jeroen[...]

I made this lovely salmon dish the other night. My sorrel is growing very fast, so before it’s going to flower I decided to make sorrel sauce. And yes,[...]

This pesto was part of the catering I told you about. Like every pesto I make them by hand, I love to see things changing and the smell is great when using a[...]

This friday I did the gluten free catering for the jewelry expo of my friend A. I was a bit excited, because I planned to make gluten free bruschetta and not[...]

We had some rain tonight and my small garden is very happy with the extra water from the sky. Plants in pots need a lot of care and attention, happily I like[...]

I'm in the mood for mousse, I guess, after the yoghurt mousse I made this one with ricotta and yes, it's gorgeous too. On my list is an easy marshmallow[...]

I’m very, very glad with my new cookbook Gluten-free Italian , from Jaqueline Mallorca. I came upon this book via Ina Gawne (thank you Ina!), a reader of[...]

It’s raining cats and dogs this morning. The sky is grey and gloomy. The temperature dropped from 25 to 12 degrees Celsius. Time for a healthy and[...]

These tartlets I made with frangipane; it’s not a real dough but mostly used as a filling for a sweet pastry. Reading about it, I thought: “Why not[...]

Crackers! What can I say, in Holland there aren’t many gluten free crackers for sale, or there are but they are not tasty, at least not for me. What can[...]

Labneh or Lebanese strained yoghurt is so easy to make and has great effect when you roll them into balls and herbs and store them in olive oil. Everywhere in[...]

Today I bought my first strawberries of the year, they’re back: locally grown and delicious. I made this super simple desert. Yoghurt with strawberries[...]

Light and colourful, just like today! This quick and easy dish is full of flavour and very versatile, you can put in any vegetable you have in store. I use the[...]

This tapa or mezze or antipasto is great for a springparty or just as an in-betweenie, a healthy vegetable snack, or as a starter of a nice meal for[...]