Diversen zonder rozijnen haring schol zout

This month the multi-talented Ilva is the mistress in the kitchen, she has take the whip out of her cupboard and made us bake a 'whipped bread'. "Whipped?"[...]

This month sweet babe Natashya ("Living in the kitchen with puppies") is waving her magic kitchen wand around and she picked us a savory recipe. These[...]

What an amazing delicious recipe we were to bake this month for the Avid Baker's Challenge. Delicious breads with cheese. I guess you could use any cheese,[...]

A bit later than I intended but, I'm honoured to present the talented Bread Baking Buddies that baked with us this March. Remember we were baking the " Gâteau[...]

This first month of the year our sweet babe Elle is kitchen of the month . She picked a recipe that makes small sweet breads, that you can make savory as[...]

Is it a bread or a pastry? It has yeast in it, so could it be called a low bread with a sweet topping? It had me puzzled a little when our Peruvian Babe[...]

Can you believe how fast this year went by?! When I joined the Avid Bakers Challenge in January the end seemed far of, but this month will be the last time we[...]

This month our lovely babe Astrid found us these lovely small breads to eat. They're rich with butter, but fluffy inside. We all loved them. I was puzzled by[...]

This month there is a pumpkin pie on the Avid Bakers Challenge menu. Really appropriate for this season, except here. I must admit I've never made or have[...]

And yes today is World Bread Day, an event taken care of by Zorra. I didn't like to enter my 'Russian Rose' for this WBD, because the most fun in it (for me)[...]

In October the posting day of the Bread Baking Babes happens to coincide with the annual Bread Baking Day. And for that reason Tanna decided that the buddies[...]

This month a bread with a story, not mine, but Elizabeth 's, who is proudly wearing the apron of the kitchen of the month. She ate it in a restaurant and the[...]

The first attempt to bake this month's Avid Baker's Challenge "My mom's mile-high vanilla sponge cake" was not a big success. The baking all went very well,[...]