Diversen zonder zonnebloemolie paksoi zout

Just as I decide I don’t need any other bread recipe, I am in the mood for some nice Italian flat bread, because I want to sweep up the nice juices from[...]

I was planning to give you a thorough description of my thoughts about millet and why I love it so much instead of quinoa, but hey, what was I thinking? Doing[...]

I just realized I never wrote a post about my daily bread. After making lots of gluten free, mainly flat breads and without yeast, I decided I don’t care[...]

For me breakfast is really indispensable, I cannot get going without it, like yoga;-) Especially in fall and winter I need warming grains to poke up the inner[...]

Yesterday I made this polenta dish which is so great with the use of hazelnut meal. I came upon the recipe in a Dutch magazine about organic food: Smaakmakend.[...]

Making bread, glutenfree bread that is, is always a challenge. This winter I have a plan to start a sourdough experiment and try creating a tasty sourdough[...]

Today I like to share with you one of my favorite warming winter drinks. The recipe is based on turmeric paste , which I have in my fridge all winter;[...]

Green curry paste. Since this summer in Thailand I always have a pot in my fridge. Whipping up a curry is quick and easy, when you have the curry paste ready.[...]

As I told you lately, I did a cooking course at Mai Kaidee in Bangkok on my last travel to Thailand. Believe it or not, but I think that Mai Kaidee is the only[...]

Today I want to share with you this very nice Thai-flavoured pumpkin lentil soup. It’s soup-time for me; to keep me warm and my intestines happy I make a[...]

On this really gorgeous sunny november friday I just got the impulse to start blogging again. It was never on my mind that my summer break would last till now,[...]

Baking warm bread, muffins, speculaas. It's the time of year and how good is it with a warm oven in the kitchen and lovely smells pouring out of it every day.[...]

Last week I talked about and used a gluten-free flour mix that I developed lately. Making a big pot of gluten-free flour mix is a very quick and clever thing[...]

As promised I share with you my newly developed buckwheat boule. It’s kind of funny that I started creating bread again. For many years I just gave up on[...]

Gisteren was ik in Den Haag met mijn geliefde C. Het is altijd fijn om een naburige stad te bezoeken, zo dichtbij en het geeft mij altijd een op-reis-gevoel.[...]