Diversen zonder brie tonijn

Happy anniversary Bread Baking Day. It's been four years since initiater Zorra started this event and it's been a great event from day one for all bread[...]

Last day of the month..you know what that means: Baking for the Bread Baking Day event. Initiated by Zorra and hosted by her as well this month. I really love[...]

Of course we all know the Stollen we make and eat around Christmas time, funny thing is we have the same stollen here at Easter, but then we call it Easter[...]

I'm so glad to say that my back is getting better each day and can move almost normal again (as far as it was normal before that is). So I was able to bake[...]

I didn't think it was going to happen: sending in an entry for Bread Baking Day #35 (initiated by Zorra ), hosted by Umm Mymoonah from " Taste of Pearl City[...]

Another month another Bread Baking Day, the bread baking event that still goes strong initiatied by Zorra. This time hosted by Swathi from " Zesty South[...]

This month we´re so sweet as can be, Tanna choose this sweet recipe for us this month. And me with my sweet tooth, (and very sweet -loving- kids) really[...]

This month Sara from " I like to cook " made us smell spring by baking this wonderful loaf with chives, that were just popping out of the earth here. An[...]

There is a another Bread Baking Day of course this month, hosted by Rachel from Tangerine's Kitchen . She chose BREAD BUNS, which is always a fun thing to[...]

(English readers, please scroll down!) Het heeft altijd iets van vroeger voor mijn gevoel, de tulband van oma. hoewel ik die volgens mij nooit een tulband heb[...]

(In English...please scroll down) Tja en daar stond ik dan met het kistje aardbeien. Eerst maar eens de kroontjes eraf. Natuurlijk verdwenen er zo een hele[...]

(english? Please scroll down) Dan nog even wat anders met ricotta, het laatste beetje wat ik nog over had. Ricotta-honing ijs. In Italië zie bij[...]

(in english ? Please scroll down) In de koelkast stond ondertussen een flinke bak ricotta en dus ben ik eens wat gaan maken met die 'volle melk ricotta', die[...]