Diversen met couscous

When I arrived at work this Friday, just in time for lunch after a morning meeting in The Hague, I was greeted by a bouncing ball of enthousiasm in the shape[...]

This recipe is a slightly modified version of Viviane Vanwynsberghe’s North African stuffed chicken with couscous recipe. I left out the pistachio nuts,[...]

When I visited the Turkish store yesterday, I was looking for Israeli couscous (also known as pearl couscous). Instead, the shop owner gave me a package of[...]