Diversen met paprika

So, you have decided that you want to start cooking, or do it a little more often. And you've been putting it off, because often, it seems like a hassle. Who[...]

Ok, maybe 'healthy' is overselling it a little, but at least this version contains nearly all the food groups and definitely has more veggies than the average.[...]

I ate like a queen yesterday. Indonesian rice table - not the kind I was used to eating at Indo-Chinese restaurants in the Netherlands, but a lavish version[...]

From my last housemate, who was Bulgarian, I learned that pretty much anything can be made in a clay pot. Bulgarians use them all the time. Sausage, potato,[...]

Ahhh, the (new-found) joys of meatballs in tomato sauce. They serve them in just about a dozen different countries - as albondigas in Spain, polpetta al sugo[...]

I've been holding out on posting this recipe for a while because whenever I make them, I forget to write down the quantities - it's more of an "a little of[...]

Baked potatoes are always good. And then there’s hasselback baked potatoes - a ridged version that you can dress up by sticking all sorts of interesting[...]

There was one lonely, last packet of pumpkin sitting in the vegetable aisle of our local supermarket this afternoon. Feeling that it deserved to be a meal[...]