Diversen zonder poedersuiker postelein

This month I have the honour to lead the kitchen of the month. The recipe I choose in the end was one that had been on my baking list since ever I'd seen it[...]

This month there is a pumpkin pie on the Avid Bakers Challenge menu. Really appropriate for this season, except here. I must admit I've never made or have[...]

I've already talked about Lauren Chatman's book "Cake Keeper Cakes" once before in December 2009 , when I baked my first cake from this book. I love baking[...]

This month our lovely babe Astrid found us these lovely small breads to eat. They're rich with butter, but fluffy inside. We all loved them. I was puzzled by[...]

Can you believe how fast this year went by?! When I joined the Avid Bakers Challenge in January the end seemed far of, but this month will be the last time we[...]

Is it a bread or a pastry? It has yeast in it, so could it be called a low bread with a sweet topping? It had me puzzled a little when our Peruvian Babe[...]

This first month of the year our sweet babe Elle is kitchen of the month . She picked a recipe that makes small sweet breads, that you can make savory as[...]

A bit later than I intended but, I'm honoured to present the talented Bread Baking Buddies that baked with us this March. Remember we were baking the " Gâteau[...]

Gelukkig zijn er ook heerlijke broden die wel makkelijk zijn. Vandaag een brood uit de broodbakmachine, makkelijker kan het toch bijna niet! Het is een heel[...]

What an amazing delicious recipe we were to bake this month for the Avid Baker's Challenge. Delicious breads with cheese. I guess you could use any cheese,[...]

This month sweet babe Natashya ("Living in the kitchen with puppies") is waving her magic kitchen wand around and she picked us a savory recipe. These[...]

I haven't been participating lately, even if I wanted too, cause the Bread Baking Day initiated by Zorra (love your new blogsite btw), have always been my[...]

This month the multi-talented Ilva is the mistress in the kitchen, she has take the whip out of her cupboard and made us bake a 'whipped bread'. "Whipped?"[...]

(post in English? Please scroll down) Ik heb al vaker dingen met marsepein gebakken de laatste tijd, waar dit er één van is. Ik kwam namelijk nog een flink[...]

(recipe in English? please scroll down) In de Italiaanse keuken wordt veel vaker kalfsvlees gebruikt dan hier in Nederland. Ik moet zeggen wij eten het ook[...]

And yes today is World Bread Day, an event taken care of by Zorra. I didn't like to enter my 'Russian Rose' for this WBD, because the most fun in it (for me)[...]