Diversen - Vegetarisch

As I've been trying to put last words on paper and get that darned dissertation out of the way, my brain has been craving heatlh food. Or maybe it has made up[...]

This week, I discovered cavolo nero... but only because it found its way into my crate; if it hadn't, I might never have given it a second look. And that would[...]

When another crate of goodies was delivered to my house yesterday, I suddenly found myself with not one, but two containers of mushrooms. Given that I share my[...]

Today's post is going to be a real treat. Last week, I followed a pizza Napoletana baking course from Bee's Knees Kitchen in Amsterdam. One of my best friends[...]

Two weeks ago, I spent a day making goat cheese at the ' Geitenboerderij Ridammerhoeve ' - an organic goat farm in an area of the Amsterdamse Bos that borders[...]

Minneola tangelos are the sweeter, juicier cousins of the grapefruit and the tangerine. I can't remember having ever bought them before, and yet all of a[...]

If you're the kind of person who can spend hours nosing around local produce markets and loves shopping for food, the chances are good that you'll adore the[...]

Tapenade 1 jar (240g) seedless green olives, drained 1 large clove garlic, minced 1 tbsp lemon juice 1 tbsp capers, drained 1 handful toasted almonds, halved 5[...]

Who knew that Asian grocers sold so many kinds of wrappers? Thinking I'd make spring rolls, I recently left my not-so-local toko with a packet of round rice[...]

When life gives you lemons, make lemon curd (or something like that). Never tried it? Lemon curd is a zesty, tangy, lemon-based sauce, with a base made of[...]

While strolling around my neighborhood the other day, I came across a fabulous little cake store called SugarLicious (http://www.sugarlicious.nl). The entire[...]

I'm ecstatic! You know the feeling, when you're making something and really doubtful how it's going to turn out? Well, I really wasn't sure this was going to[...]

When I opened the fridge this morning, I came across a box of peaches I'd stuck in there and forgotten to use. I bought them to make peach cobbler, but am[...]

Ahhh, the (new-found) joys of meatballs in tomato sauce. They serve them in just about a dozen different countries - as albondigas in Spain, polpetta al sugo[...]

Last week, I paid a visit to the Ten Kate market on the Ten Katestraat in the Oud West area of Amsterdam, not far from where I live these days. As I was[...]