Diversen zonder lasagne

(recipe in English? please scroll down) In de Italiaanse keuken wordt veel vaker kalfsvlees gebruikt dan hier in Nederland. Ik moet zeggen wij eten het ook[...]

Another Bread Baking Babes adventure, from Canada this time. With our multi-talented Babe Natashya , she invited us to bake a meal-in-one-bread, it has got[...]

4 YEAR BREAD BAKING BABES ANNIVERSARY!!! How time flies when you're having fun. And of course that calls for party food to nibble on with a sip of wine. And[...]

This month a wonderful theme for the Bread Baking Day event, originally initiated by Zorra . Our hostess for this month Palmira (" Come conmigo, el blog de[...]

Last day of the month..you know what that means: Baking for the Bread Baking Day event. Initiated by Zorra and hosted by her as well this month. I really love[...]

This month a wonderful, delicious and mouthwatering recipe chosen by Elle (" Feeding my enthousiasts ") who's kitchen is kitchen of the month of May. She[...]

Sometimes it's confusing when they ask you if tomatoes or cucumbers are fruit or veg. It seems that it all depends on the way you look at them. For exemple[...]

What will the Babes be baking in december... stollen? Pandoro? Panettone? These last two were a possibility as our talented Italian-Swedish bab e Ilva is[...]

Early start on winter here: frost and snow, ice skating and chickens that are too chicken to get out of the coop anymore. Hurrying to buy new wintercoats for[...]

High time I made this post, it's been baked for a while now, but my time plans are being put upside down by this time off for the whole family. I hardly know[...]

Man I’m so early I can’t believe it’s me. But it is! This months Mellow Bakers was about a Miche, Cornbread and some Grissini. OK, OK, I[...]

(post in english ? Please scroll down) Ja knutselen is leuk maar eten is leuker...en vandaar dat ik er wat lekkers mee gemaakt heb.Het is dikke pasta die je[...]

Jullie hebben het natuurlijk al gelezen over de receptenwedstrijd die Aldo van Wining and dining van Foodblog, want mijn blogcollega Arden heeft al een[...]

(English readers: Please scroll down) Geen échte kaviaar van steuren uit de Zwarte zee of viseitjes van welke vis dan ook. Maar 'armeluis-kaviaar' gemaakt van[...]

Dit recept heb ik al vele malen gemaakt en het is altijd een succes, behalve natuurlijk bij mijn kinderen, want die rennen hard weg als ze weten dat er kaas[...]

Polenta is een maisproduct, namelijk grof of minder grof gemalen mais . Vooral in Noord-Italië wordt polenta gegeten als stevige maagvuller. De polenta wordt[...]