Diversen

Another one for the chocolate lovers out there! I always loved these growing up in Mexico, and it took me quite a while to find a recipe that tasted as good.[...]

Take a Thai coconut shrimp soup, reduce it, and put it in a shot glass. That's basically what this boils down to, and believe it or not, it only takes 5[...]

Tomato butter is perhaps not an obvious choice for one of the first recipes on my first culinary blog ever. Still, it's representative, in many ways, of what I[...]

With their exotic colours and shapes, adding some edible flowers to your dish makes for beautiful centerpieces or cheerful salads. The best bit is that you can[...]

This lovely snack is my Italian variation on Catarina's Salmon Rolls. Ingredients: 1 small jar sundried tomato tapenade, 1 avocado, 250g cream cheese 1 jar[...]

This is an excellent twist to traditional chocolate mousse, and I swear it, it takes only ten minutes to make. I came across the recipe in a magazine produced[...]

It’s not for nothing that an entire page on this blog is dedicated to risotto & pasta. Let there be no doubt: if there’s a team pasta,[...]

When I was younger I didn’t appreciate it much, but spinach has become one of my favourite veggies. It’s packed with vitamins - K, A, C, B2,[...]

Some days I just can’t be bothered to cook a proper meal. But a girl’s gotta eat, and chips alone won’t cut it. What to do? For some reason[...]

I LOVE LOVE LOVE risotto. And I love it creamy, so creamy that it feels like it melts in my mouth - with lots of veggies, with meat, with fish; you can go[...]

Mexico - once it nestles in your heart, it’s a country you never forget. The colours, the vibrance, its tastes and its smells. After four years there[...]

When I visited the Turkish store yesterday, I was looking for Israeli couscous (also known as pearl couscous). Instead, the shop owner gave me a package of[...]

You know those days when you just don’t feel like dinner in the traditional sense, but would rather fork in snacks all evening? Yeah, I was having one of[...]

This is a dish that came back over and over as I was growing up. And while it’s not particularly spectacular in any culinary sense, it’s wholesome[...]

Baked potatoes are always good. And then there’s hasselback baked potatoes - a ridged version that you can dress up by sticking all sorts of interesting[...]