And for my english readers there is a translation if you scroll to the bottom of this post! Oh, je moet deze echt maken! Ze zijn zo lekker, rijk van smaak en[...]

Ik heb het ontzettend druk gehad afgelopen tijd zoals je gemerkt heb. Op het blog gebeurde, helaas, niet veel. En deze post is ook meteen de laatste voorlopig,[...]

Being back from India is, like always when there is a big change, a time for readjustment. What and when? What to do first and when? What to eat and when? What[...]

Getting a blogging award is one great thing, the other thing is that Sophie named so much other inspiring bloggers and it's great to be in their company. Go[...]

Yesterday I was pretty busy. (today I'm too busy) After my morning yoga and breakfast I had to do something about my blog because previously I made some[...]

This creamy light green courgette soup is a long-time favourite in our household. It’s a quick-and-easy-to-make-soup; it’s always a little[...]

This tapa or mezze or antipasto is great for a springparty or just as an in-betweenie, a healthy vegetable snack, or as a starter of a nice meal for[...]

Light and colourful, just like today! This quick and easy dish is full of flavour and very versatile, you can put in any vegetable you have in store. I use the[...]

Today I bought my first strawberries of the year, they’re back: locally grown and delicious. I made this super simple desert. Yoghurt with strawberries[...]

Every year I plan a spring party with my best friends, girls only. It’s a great way to catch up with every one, talk about new plans and adventures, eat[...]

Labneh or Lebanese strained yoghurt is so easy to make and has great effect when you roll them into balls and herbs and store them in olive oil. Everywhere in[...]

Crackers! What can I say, in Holland there aren’t many gluten free crackers for sale, or there are but they are not tasty, at least not for me. What can[...]

The cherry on the cake: very nice on top of a sesame cracker with some labneh cheese is this very easy and quick apricot chutney. It is raw and when you use[...]

I made this lunch salad today, when my parents came over. It has great flavours, it is easy to make and delicious to taste. Although it’s freezing in the[...]

These tartlets I made with frangipane; it’s not a real dough but mostly used as a filling for a sweet pastry. Reading about it, I thought: “Why not[...]