Diversen

De wortel is denk ik wel een van de meest veelzijdige groenten die ik ken; ze zijn het hele jaar door verkrijgbaar, van de piepjonge, dunne voorjaarsworteltjes[...]

I was planning to give you a thorough description of my thoughts about millet and why I love it so much instead of quinoa, but hey, what was I thinking? Doing[...]

Yesterday I made this polenta dish which is so great with the use of hazelnut meal. I came upon the recipe in a Dutch magazine about organic food: Smaakmakend.[...]

For me breakfast is really indispensable, I cannot get going without it, like yoga;-) Especially in fall and winter I need warming grains to poke up the inner[...]

I just realized I never wrote a post about my daily bread. After making lots of gluten free, mainly flat breads and without yeast, I decided I don’t care[...]

This very easy and tasty meal is cooked in a traditional earthenware tagine. The name tagine or tajine refers to the pot as well as to the dish. Mine comes[...]

I am going to start a small vegetable garden!! JAY!! There is an old community garden in my neighborhood, since 1932, where they grow vegetables and flowers[...]

Oh , how I love springtime! The young, fresh, lush colours of greens are sprouting everywhere when I walk outside, in the park, on my balcony, and even on the[...]

As promised here is the I-love-millet-salad I showed yesterday. Now I have a small plot in the community garden in my neighbourhood, I can pick edible flowers[...]

Op het moment van schrijven staat er een grote pan pompoencurry te pruttelen op mijn fornuis. Het is pompoentijd!! Helaas is de zomer nu echt voorbij, maar het[...]

Just as I decide I don’t need any other bread recipe, I am in the mood for some nice Italian flat bread, because I want to sweep up the nice juices from[...]

I can eat carrots every day I think, like many vegetables, carrots are so versatile. Sweet and soft, savoury and crisp, herbed and spicy, whatever you put[...]

My vegetable garden is doing well, as you can see, despite some beginners and other issues. The biggest one is the co-eating of all the birds in de[...]

Roasting vegetables gives such a unique taste. For everyone who doesn’t like the smell of cauliflower, and I know a lot of you do, try roasting this[...]

I have this really yummy vegetarian Provencal cookbook by Virginie Besançon for years already and cooking or even reading from the book can bring me back to[...]

Yes, this is such an incredible gluten free tabbouleh. I love it. I still remember eating my first tabbouleh in Portugal, about 30 years ago, with some[...]

Making bread, glutenfree bread that is, is always a challenge. This winter I have a plan to start a sourdough experiment and try creating a tasty sourdough[...]