What can I say? Amazing, breathtaking, colorful, delightful, enjoyable, energizing, festively, grateful, heartbreaking, inspirational, irresistible, juicy,[...]

Making a dosa is not as easy as making a pancake. A dosa needs soaking, needs fermenting, needs time. I love to eat a perfect dosa when I’m in India, it[...]

I was craving for a cookie and wanted to make those so good-looking French macarons, but reading on the internet I came across the “old-fashioned”[...]

First of all I want to thank Roeb for my lovely new banner, I love how he has the patience to transform one of my India pictures into this new feature, I don't[...]

Last week I made this soup for some friends and we all loved it! It’s a heart warming soup for a cold day, the hazelnut picada gives it a nice crunch and[...]

The funny thing about the changing of the seasons is that it’s also a change in my appetite. In winter I can crave for hearty stews with pumpkin and[...]

It’s always good to have some snacks with you, when you’re a celiac on the road. Here in Holland there is not so much to buy when you’re[...]

Leftovers, we all have them from time to time . No problem when you keep them cool and eat them for example next day for lunch. You can also be a little more[...]

This is such a weird spring, I still have the feeling that it’s January or February. My taste buds were already in the mood for strawberries, fresh green[...]

This is the most easy recipe I have ever posted, I think. Papaya under a very hot grill, 5-8 minutes, sprinkled with some lime juice, delicious! The great[...]

The bright deep orange soup I made today is filled to the brim with beautiful vegetables and full of fibers and with a taste from heaven. After a very, very[...]

Every day we had a special celebration dinner this week. Why was that: my son is finishing his exams, so to keep the spirits up we ate his favorite food:[...]

With the 2 weeks of summery heat we just had, the strawberries are ripe and sweet and the price is good. I was inspired by a recipe in Moro London and I made[...]

T hese lovely little pancakes are inspired by the very creative cook Yotam Ottolenghi. I just adore his book Plenty, which my dear love gave me as a present.[...]

After 2 weeks of summer it’s really cold again. I’m wearing sweaters and warm socks. Time again for some warming breakfast! This is a sugar free[...]