At last the rain has come and the temperature is rising slowly! Immediately nature is reacting: a week ago the common coots were almost nowhere nesting, but[...]

I often make this beautiful spice paste or bumbu. The best thing about it is the taste, obviously, but after that it is so easy to make and it’s so[...]

I am very happy my sage and thyme plants survived the long and rather cold winter so I can use them in this great soup. I started sowing only 2 weeks ago, some[...]

Although there is a lot of cooking in my house, there is not much writing, sitting at my desk and blogging going on. Due to some serious shoulder, wrists and[...]

I like to share with you my basic gluten-free cruesli recipe. I use this recipe for years now and the nice thing about it is, that it’s easy to make and[...]

Every season there are some dishes coming back in my kitchen again and again. Socca is one of them. It’s a traditional dish from Nice, made from chickpea[...]

This evening I’m going to eat with my friend M. and her son. In her garden, in the sun, with some veggie and some fishy things on the BBQ, a glass of[...]

So funny, this month I am only sharing green recipes, must be something in the air ;-) This recipe came with my organic vegetable box from the Landzicht farm.[...]

In the line of easy, fast, green and versatile recipes I made this beautiful gazpacho this weekend. The sun was out for a change, and on my tiny balcony on the[...]

At last we have some great days with enough sunshine to make cold drinks. I am not a cold drink lover, I stick with tea most of the time, it’s rather[...]

Baking warm bread, muffins, speculaas. It's the time of year and how good is it with a warm oven in the kitchen and lovely smells pouring out of it every day.[...]

Last week I talked about and used a gluten-free flour mix that I developed lately. Making a big pot of gluten-free flour mix is a very quick and clever thing[...]

As promised I share with you my newly developed buckwheat boule. It’s kind of funny that I started creating bread again. For many years I just gave up on[...]

Dit heerlijke simpele en lichte gerecht eet ik graag in deze overgangsperiode van winter naar lente, waar het, zoals nu, nog flink fris kan zijn. Er groeit nog[...]

Na het lezen van het boek Een nieuwe kijk op eten van Anna Jones heb ik meteen een paar recepten van het boek gemaakt, op mijn manier dan wel. Wat een geweldig[...]