Diversen

Today I like to share with you one of my favorite warming winter drinks. The recipe is based on turmeric paste , which I have in my fridge all winter;[...]

Green curry paste. Since this summer in Thailand I always have a pot in my fridge. Whipping up a curry is quick and easy, when you have the curry paste ready.[...]

As I told you lately, I did a cooking course at Mai Kaidee in Bangkok on my last travel to Thailand. Believe it or not, but I think that Mai Kaidee is the only[...]

Today I want to share with you this very nice Thai-flavoured pumpkin lentil soup. It’s soup-time for me; to keep me warm and my intestines happy I make a[...]

On this really gorgeous sunny november friday I just got the impulse to start blogging again. It was never on my mind that my summer break would last till now,[...]

This wonderful dish which can be made of all kinds of garden vegetables and is based on a recipe from Brigitte Tilleray, a French cookbook writer who[...]

I just realized that I never posted this lovely flatbread that I eat regularly. It ‘s a kind of socca, made with gluten free chickpea flour or besan, but[...]

After a fabulous after-summer with temperatures up to 24 degrees Celsius this weekend, we now storm into the autumn. What a great event. Although I am not the[...]

Stewing your potatoes in this Spanish way is a very tasty way to eat this very versatile and I think underestimated vegetable. Potatoes are a rich source of[...]

From the community garden I got 2 delicious spaghetti squashes. I never ate them before, I even just heard of them last year. Johan, the main gardener, knows[...]

Baking warm bread, muffins, speculaas. It's the time of year and how good is it with a warm oven in the kitchen and lovely smells pouring out of it every day.[...]

Last week I talked about and used a gluten-free flour mix that I developed lately. Making a big pot of gluten-free flour mix is a very quick and clever thing[...]

As promised I share with you my newly developed buckwheat boule. It’s kind of funny that I started creating bread again. For many years I just gave up on[...]

Gisteren was ik in Den Haag met mijn geliefde C. Het is altijd fijn om een naburige stad te bezoeken, zo dichtbij en het geeft mij altijd een op-reis-gevoel.[...]

Deze rode curry pasta is perfect om in de koelkast te hebben staan en klaar voor gebruik in een fijne Penang curry of in een soepje. Een schepje curry pasta[...]