Diversen

Some recipes simmer in my head for quit a long time, they have to ripen, to form, from idea to substance. I love savory tarts, make them not too often, but[...]

What a great side dish this is!! I eat it at last once a week now the season of pumpkins has started. Again I adapted a recipe from Plenty into a gluten free[...]

Today I give you my recipe for a rich and dark vegetable broth, made of left-over vegetables I have left in my fridge. It is a very nice earthy broth, you can[...]

Ok, there is Arborio rice in this dish and it’s made à la mode de risotto, but a true Italian will shoot me for calling this dish a risotto. Why? Because[...]

From the super tasty book Plenty by Yotam Ottolenghi I cooked my adaptation of Tamara’s ratatouille. I left out some ingredients, including the sugar, I[...]

With the temperature dropping dramatically, my body is screaming: warm me ! Fall is round the corner, mornings are dripping wet with dew-drops and in the parks[...]

Last post I told you about my gluten accident and the actions I took after that. I mentioned the use of the Werz flour and the dead easy flat breads I make now[...]

It is always the same, when I am back from a holiday. I don’t miss the computer, or the news and newspapers. Getting back into blogging cost me some[...]

Rome was great, in 1 word. It was very, very hot, but that added to the feeling of being in the south of Europe in the middle of summer. I loved it. I enjoyed[...]

I had a bit of a hectic and exciting week. But the score is ok: my son graduated from high school and I am very proud of him and very, very happy. So now I can[...]

After 2 weeks of summer it’s really cold again. I’m wearing sweaters and warm socks. Time again for some warming breakfast! This is a sugar free[...]

T hese lovely little pancakes are inspired by the very creative cook Yotam Ottolenghi. I just adore his book Plenty, which my dear love gave me as a present.[...]

With the 2 weeks of summery heat we just had, the strawberries are ripe and sweet and the price is good. I was inspired by a recipe in Moro London and I made[...]

Every day we had a special celebration dinner this week. Why was that: my son is finishing his exams, so to keep the spirits up we ate his favorite food:[...]

The bright deep orange soup I made today is filled to the brim with beautiful vegetables and full of fibers and with a taste from heaven. After a very, very[...]